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Factory 51 is an oasis of industrial cool – a bar, pizzeria and bistro in a century-old backstreet factory in Coorparoo
Sonder Dessert is a sweet café in Sunnybank Hills serving specialty drinks and desserts with a decidedly Japanese flavour
This is a fantastic little espresso nook that serves its own ‘Frisky Goat’ house blend of beans – a mixed bag of Colombian, Zambian, Sumatran & Ethiopian.
The Eva St Privateer is a popular Coorparoo café serving well-brewed cups of Di Bella coffee alongside a range of tasty treats.
Ruby the Little Red Ice Cream Van is a sweet addition to Brisbane’s food truck scene, dishing up delicious sundaes and soft-serve ice cream cones
Lokal + Co is an inviting oasis of Nordic cool and was the first place in Brisbane to offer Norwegian-inspired cuisine
Extraction Artisan Coffee is a funky roastery café found on a service road off the Pacific Highway in Slacks Creek, serving top notch
Zero Fox Craft Beer and Japanese Kitchen is a funky bar eatery at the base of Teneriffe’s historic landmark London Woolstores
A perennial favourite with western suburbs diners, My Thai attract crowds to its ornately decorated Auchenflower worker's cottage
Blockhouse is Nundah’s hidden gem – part coffee house and part small bar - in a gorgeous white weatherboard cottage-like building
Phat Pho is a bustling Vietnamese street food eatery that inhabits a landmark 1920s shop on the border of Newstead and Teneriffe
GOMA Bistro is South Brisbane cultural precinct’s best kept casual dining secret, tucked away underneath GOMA and overlooking the river and CBD
Choose from a casual riverside bistro, garden courtyard cafe and an upscale restaurant serving art on a plate.
Black Lab Coffee is the go to for Tarragindi locals, serving well-brewed coffee and delicious eats - and it's dog friendly
Piggy Back Cafe, located in a suburban shopping strip in Jindalee, is a welcome addition to the south west's cafe scene
Little Genovese adds the cool quotient to Coorparoo with a warehouse-style espresso bar pouring Genovese single origins and seasonal blends

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