Goldie Espresso
Gordon Park
Updated: Aug 09, 2025
Gordon Park’s hidden gem, Goldie Espresso, brings together top-notch coffee and fresh, locally sourced dishes in a laidback neighbourhood setting.
In the mornings, Goldie Espresso hums with life; friends swinging by for post-run pastries, families fuelling up with morning coffees, and dog walkers mingling over laidback brunch. The café’s vibrant personality draws you in, while the delicious food keeps you coming back for more.

This funky hole-in-the-wall café is the perfect spot to branch out for your next coffee fix. With walls adorned in locally sourced art and native flowers on every table, it’s a charming place to sit back with a brew and watch the world go by. This family-owned business knows their stuff when it comes to fresh food and great coffee. With an ever-evolving menu, they’re always honing their craft, and you’ll be sure to leave impressed.

Who doesn’t love avo on toast? It’s a classic for good reason, and Goldie Espresso has absolutely nailed it. Creamy avocado, crunchy sourdough, and just the right hint of spice make it the perfect dish for your next brunch - and it tastes every bit as good as it looks.

It’s a health lover’s dream. This breaky salad is the ultimate way to kickstart your morning. Chunky roasted pumpkin, a loaded veggie quinoa salad, topped with tangy pickled onion and creamy Meredith goat’s cheese. Made with organic, locally sourced ingredients and vegan-friendly options available, it’s fresh, vibrant, and packed with flavour it's the perfect nourishing start to your day.

In a rush? Don’t stress - Goldie Espresso has got you covered with a selection of delicious bagels and baked goods ready to go. The smoked salmon bagel is a standout, generously filled with smoked salmon, cream cheese, and crisp greens it's the perfect grab-and-go option that doesn’t skimp on flavour.

Good to know - Unsure of what to order? The staff are more than happy to supply some recommendations.
Need to know - Limited street parking is available nearby.
By Grace Ryan.