Browns Plains Hotel Browns Plains

Browns Plains Hotel has had a $1.5 million renovation that has made the popular local pub a new family friendly hub and a destination for pub classic dishes.

The pub has been serving the local community since 1976 and neighbours can look forward to many more decades of good times and great food to come.

Brown Plains Hotel’s bistro has undergone a transformation with new finishes & furniture, to offer a casual and family-friendly dining experience, while the adjoining outdoor terrace has been revamped for all-year-round al-fresco drinking & dining, alongside the new kids play area.

The new menu offers Queensland pub classics, with generous serving sizes to offer customers amazing value. Executive Chef Dylan Kemp’s menu includes burgers, steaks with plenty of toppers choices, a seafood basket, and an epic Parmigeddon section!

Parmigeddon offers diners seven flavours of delicious 350g hand crumbed chicken schnitzels, served with chips and house salad. Options include The Schnitzel, The Parmi and:

The French - avocado, bacon, brie, bearnaise sauce
The Outback - pulled pork, BBQ sauce, mozzarella, fried egg, onion rings
The Mexican - beef chilli, mozzarella, guacamole, sour cream, tomato salsa, jalapenos
The Queenslander - Mooloolaba prawns, saffron garlic cream, mozzarella
The Mac & 3 Cheese - three cheese macaroni, French onion

The Sports Bar is a great place to gather with every Pay-Per-View and UFC Event playing live and loud, whilst Thursday is Karaoke Night and Sundays will offer free pool games. Meanwhile The Gaming Room has been modernised to set new standards for gaming venues in the region, including updated finishes, new machines and a fresh layout.