Stone & Copper Bar|Dining

Journey through South East Asia at Stone & Copper in Fortitude Valley, serving authentic, rustic cuisine from India, Thailand and Malaysia under the one roof.

Stone & Copper's extensive menu offers the most authentic flavours from Malaysia, Thailand and India, with the restaurant's dedicated chefs hand-picked from these three regions.

The menu celebrates both Asian and Australia cultures, combining traditional Asian ingredients that have been used for centuries, with the finest Australian produce; sourced locally wherever they can to limit their carbon footprint, without compromising on quality.

The expert chefs make use of stone, copper and brass pots and utensils to make wholesome, rustic foods like they do in South East Asia, which is the philosophy behind the restaurant. Popular dishes on the mouthwatering menu include classics like slow-cooked lamb korma, chicken pad thai, and beef rendang, to name a few.

These elements can also be seen in the cosy and warm interiors. Step inside, away from the hustle and bustle of busy Brunswick Street, to enjoy a romantic dinner for two, hold a business meeting over a quick lunch, have a family dinner or celebrate a special occasion for a big group. 

Stone & Copper can cater for a variety of menu options, from dinner for two to function packages for as many as 80-100 guests.  

To complement the food menu, there are Asian-inspired cocktails, local beers on tap, plus a carefully curated wine list, designed to enhance your dining experience.

Stone & Copper is a valued partner of Must Do Brisbane.com