31 Degrees Custom Chocolates
Woolloongabba
31 Degrees Custom Chocolates, housed in Woolloongabba’s Eden Lane development, is a dream come true for local Chocolatier Kaitlyn Fitzpatrick.
Five years after first stepping foot in Paris’ chocolaterie Maison Georges Larnicol, and more than two years later honing her craft at Wandering Cooks in South Brisbane, Kaitlyn opened her first chocolate boutique in the Gabba.
Specialising in custom truffles and pralines, patrons are spoilt for choice with a glass display case stocked with exquisite, handmade chocolates - created with French and Swiss couvertures.
Dainty delights range from white to dark and milk chocolate, while fillings include caramel, cold press coffee, raspberry, passionfruit, Penfold’s port and Guinness ganache to name a few.
Choccies can be purchased individually or in a box of 6 or more. Or buy a bag of rocky road with homemade marshmallows or a big block of boutique chocolate (sharing is optional). Take away or enjoy on the patio with a cup of coffee locally roasted by The Beansmith.
By Deb Lidster
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