Yum Cha

Brisbane's stunning waterfront Cantonese restaurant, Stanley, is now dishing up delicious Yum Cha seven days a week!

The tantalising new lunch menu, crafted by Head Chef Louis Tikaram, includes Yum Cha and Dim Sum favourites such as Moreton Bay Bug Spring Roll, Duck & Mushroom Dumplings and Pork & Prawn Wontons, complimented by creative additions like Hervey Bay Scallop Siu Mai, Prawn & Chive Spring Roll, and Wok Tossed Black Pepper Lobster.

The refreshed lunch and Yum Cha menu is now available seven days a week for the new extended hours of 12pm-4pm Monday to Saturday and 11:30am-4pm on Sunday, making it the perfect place to pop in for a quick lunch and glass of champagne, whilst taking in the spectacular Story Bridge and river views.

Another fabulous addition to the Stanley menu collective is the new $65pp Classic Banquet menu, available for lunch and dinner for groups of 4 or more. This is a welcome inclusion to the three banquet menus already on offer at Stanley.

Plus, patrons at Stanley can elevate their dining experience with a 2-hour Champagne package for the ultimate, relaxed lunch riverside.

Stanley is a valued partner of Must Do Brisbane.com