Le Jardin
Gold Coast
Nestled within the 5-star Imperial Hotel, Le Jardin is a restaurant and bar dishing up a spectacular selection of dining experiences from sparkling high teas and taste-bud tantalising tapas to curious cocktails, coffee and more.
Indulge in a variety of of sweet and savoury dishes, while soaking up the luxury Italian-inspired surroundings of the Imperial Hotel. Marvel at the giant crystal chandelier, vaulted ceilings, hand-crafted mosaics, bespoke Italian furnishings and views over the hotel's magnificent lagoon pool.
A visit to Le Jardin is not complete without indulging in the restaurant's signature high tea. This top-tier experience takes diners on an edible journey through a range of mouthwatering bites. The feasting festivities start with a selection of savoury snacks such as smoked turkey finger sandwich with seeded mustard mayo and raspberry gel, Pastrami on rye with horseradish and caper emulsion and chive, smoked salmon on brioche with sustainable caviar, fig tartlet with caramelised red onion and brie, and a truffle egg pinwheel.
Followed by a variety of sweet treats such as freshly made white chocolate and earl grey scones with jam and cream, white chocolate sponge with strawberries, creamy ivoire mousse and elderflower, pistachio tartelette with praline crunch and whipped pistachio cream, Choux au craquelin with malted chocolate milk and salted caramel, and a passionfruit butter cake with a mango and blood orange twist. Add a bit of extra luxury to your edible experience by opting for the inclusion of Black Pearl Siberian Caviar and Ruinart R Champagne.
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