Phat Boy Brisbane Cbd | Must Do Brisbane

Get ready to feast your eyes and fill your belly at Phat Boy, located on Podium 2 of the Brisbane Quarter precinct at 300 George Street, now open for dine-in serving all your favourite Thai dishes along with unique interactive dining experiences.

Phat Boy is able to accommodate walk-in as the restaurant is large and well-spaced with plenty of room for diners. Patrons can enjoy relaxed dining in a stunning setting with luxe banquette seating, funky wallpaper, wicker lampshades, large potted plants and pops of neon.

The mouth-watering menu features traditional Thai fare dished up with creative flair including Phat Boy's Mixed Entrees served on a two-tier stand similar to high tea, with duck spring rolls, crispy school prawns, chicken satay skewers and san choy bow.

Interactive hands-on dishes designed to get your hands dirty include DIY San Choy Bow and Kung Tung - a sumptuous seafood spread poured onto the table just like on the streets of Thailand.

Fans of Thai curries won't be disappointed with delicious dishes such as Slow-Cooked Beef Rib and Sweet Potato Massaman curry, Crispy Chicken Green curry, and Soft Shell Crab and Pumpkin Penang curry. In addition, there's stir-fries and noodle dishes like Crispy Pork with Asian Greens, Roasted Duck Laksa noodles and classic wok-tossed Pad Thai.

Phat Boy is fully-licensed with a carefully curated wine list, beer, and delicious house-made cocktails like Tuk Tuk (gin, chilli infused vodka, tequila, blue curacao, lychee pineapple and orange juice) and Sawaddee Muang Thai (Hello Thailand) - a delectable concoction of gin, vodka, ginger syrup, Thai iced tea, egg white, guava juice, star anise and cinnamon.