Blackbird Espresso
Camp Hill
Located in Camp Hill's popular Martha Street cafe precinct is charming coffee nook Blackbird Espresso.
On the same street that boasts Birdie & Mia, In a Pickle and Picnic, this cafe serves a distinctive blend of Piazza D'oro espresso and homebaked treats like choc cherry slice, white chocolate and raspberry muffins and vanilla lemon curd cupcakes.
With outdoor seating only, this hole-in-the-wall cafe is open daily for breakfast and lunch. The all day menu includes smashed avocado with crumbled feta and dukkah on sourdough, jam jar muesli with raspberry coulis, Greek yoghurt, cinnamon and honey and the Blackbird brekky - toasted sourdough, free range eggs (any way you like), bacon, feta, avocado and sweet chilli jam; while lunch options include BLT wraps and HCT toasties (champagne leg ham, cheddar cheese and tomato).
And for a limited time, Blackbird is offering a winter warmer menu which includes warm oats with coconut sugar, raspberries, walnuts and honey, savoury mince jaffles and Mum's homemade pumpkin soup served with sourdough.
by Deb Lidster
