Libertine's 20th Anniversary Celebration

One of Brisbane's all-time favourite restaurants, Libertine is celebrating 20 years since it first opened in Kings Cross in 2005!

In that time Libertine, which opened in Brisbane in 2009, has entertained and looked after over a million guests, sold over 200,000 Libertinis and provided twenty years of amazing French-Vietnamese cuisine to diners, who keep coming back for more.

And now, to celebrate, Libertine are bringing back the customers' favourite dishes from throughout the years, including Famous Twice Cooked Pork belly with Chilli Cognac dressing and pickled watermelon; BBQ Duck Crepes with spiced cherry sauce; Mushroom Dumplings in mint and soy; and Moreton Bay Bug Toast.

Included are recent, new favourites, such as Braised beef Brisket with Vietnamese garlic noodles; Barramundi en Papiliote - marinated and then cooked in a paper bag; and Apple & Cinnamon Spring Rolls with Vanilla Bean Ice Cream.

And it's not just the food that has endured. Libertine's Libertinis, Pink Lychee Cosmopolitans and SnapDragons have been on the menu since they started and you can now get Vietnamese Lemonade Slushies as well, which are delicious!

As well as all of the old faves, Libertine's new menu, which recently launched, is already a hit with diners. More casual, more Vietnamese and SE Asian focused, there’s lots of delicious new flavours to try!

Good to know - Over the rest of the year, Libertine will be giving away prizes and vouchers to their guests and they also hope to do a wild and fun relaunch of the venue later in the year. Make sure you’re following Libertine on Insta so you know whats coming up.

Need to know - Libertine is open every week from Tuesday to Sunday.