Marble Korean Steakhouse

Marble Korean Steakhouse introduces Brisbane diners to a bold and elevated take on Korean BBQ at Portside Wharf, Hamilton.

This isn’t your average grill—it’s BBQ with intention, elegance, and a modern steakhouse twist. Marble invites guests into an immersive dining experience that combines the deep, smoky flavours of Seoul with the finesse of high-end grilling.

From cutting-edge smokeless grills imported from Japan to perfectly paired wine flights, every element at Marble is designed to impress. The space offers a sleek, industrial-inspired interior, moody lighting, a cocktail bar with edge and music that hums with energy—setting the tone for a vibrant night out.

The menu draws from traditional Korean roots while offering a contemporary flair—think pristine cuts of meat, seasonal pickled vegetables and a wine flight program designed to take the guesswork out of the perfect pairing.

Guests can also expect hands-on service from dedicated staff who assist with grilling at the table, ensuring every bite is cooked to perfection.

Then there’s the wine flight program—a carefully curated selection of 75ml wine pairings matched to each cut of meat, taking the guesswork out of the perfect pour. 

“We’ve reimagined the Korean BBQ experience for a modern audience,” said co-founder Vanessa Devine, who runs Marble alongside her chef-husband Simon Kang, a culinary expert trained in Korea’s most demanding kitchens.

“Rather than the usual thin cuts and DIY cooking, we guide diners through premium selections of high-grade meats, paired with vibrant side dishes and house-made sauces. It’s about indulgence, discovery, and confidence at the grill,” added Mr Kang.

Need to know - Secure underground parking is available onsite at Portside Wharf, with up to 2 hours free,

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