Aloria

Aloria is a stunning rooftop dining destination and hero of The Star Brisbane’s Sky Deck trio, which includes open-air bar, Cicada Blu and bustling all-day dining experience, Babblers, perched 100m above the ground in the Queens Wharf Precinct.

Boasting a quintessential subtropical Queensland vibe with jaw-dropping views across the entire city, Aloria is the jewel in the crown of Brisbane City dining. 

Book early to nab a table with a front row seat of the sweeping vistas, but regardless, the restaurant is designed so the whether you are seated on the terrace or inside the open-sided dining room you can still enjoy the view.

With Michelin-trained Chef Shayne Mansfield at the helm of all three venues, Aloria’s menu tells a story of sustainability and uncompromised quality where Queensland’s dry-aged beef and succulent seafood are the stars of the show.

Diners can savour a Fraser Island spanner crab crumpet with finger lime and brown butter or caviar service to start; kingfish crudo with pickled rhubarb and buttermilk and pink peppercorn dressing for entrée; and roast coral trout with almond cream and sauce Jacqueline or Stockyard’s dry-aged beef Bistecca for main.

A 12-page wine list curated by Aloria Head Sommelier Damian Danaher sets new standard for Brisbane as the official ‘cellar in the sky’, including hand-picked vintages from world-renowned wine producer, Château Lafite Rothschild alongside award-winning varietals and more fun, flirty and fascinating blends. 

The venue also features a dedicated Martini menu that celebrates the cocktail in its simplest and truest form to the Marguerite, Martine, Martigny, Martina, Martineau and the Bradford à la Martin.

Need to know - Guests who dine at Aloria can enter via the VIP entrance at The Star Grand lobby or at the public entrance (though this is prone to queues). Best nearby parking is a the Treasury Brisbane Hotel.

Food images supplied.

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