Kazba
Fortitude Valley
Cocktails, including Turkish Coffee Martini, Fig Rum Old Fashioned, Persimmon Negroni and Tel Aviv Sazerac, are served in vessels sourced from bazaars and markets. Drinks are made using house-made Middle Eastern cordials derived from the region’s produce, as well as sodas and unique produce for garnishes.
Delectable vegetarian bar food (think chilli haloumi, savoury doughnuts, zucchini baba ghanoush or murtabak gozleme) is available until late and cooked over charcoal and woodfire for a unique flavour.
Looking for more great Fortitude Valley Bars? Then check out our mega curated guide HERE.
Still thirsty for more suggestions on where to grab a drink in Brisbane, head to our comprehensive Eat & Drink section HERE! Cheers!