La Vosh Patisserie

LA VOSH PATISSERIE HAS CLOSED.

One of Brisbane’s bakery gems, La Vosh Patisserie, is tucked away on a busy intersection, serving up fresh New York bagels, Jewish Challah bread (Fridays), gelato, petits fours, brioche & pies.

With everything baked or made daily on the premises and a bohemian little café incorporated, this is a must-stop if passing through.

Specialties are the bagels - plain, poppy seed or filled, dense brioches and almond croissants as well as yeast free jam donuts.

Competing with these though are the delicious gourmet pies – try the vindaloo cottage pie – and the gelato in flavours such as burnt caramel.

The coffee is well-made Giancarlo, the music cool jazz funk and soul and children are made to feel welcome with babycinos and butcher paper & crayons for self-expression.

*The menu may have changed since our visit

Check out our full list of Brisbane's top bakeries HERE